Aldò 917 Tuscany IGT Cabernet Sauvignon

Careful harvest selection, hand-picked into perforated crates. Fermentation on the skins at 20°C and 20 days of maceration in barriques.

Technical data sheet

Area of Origin: Campiglia Marittima, Tuscany
Classification: IGT Toscana
Vine Variety: 80% Cabernet Sauvignon – 20% Cabernet Franc
Training System: Spurred Cordon
Vineyard Age: 20 years
Vineyard: Density 4,500 vines/ha – Yield 60 hl/ha
Harvest Method: Manual, in crates.
Fermentation Tank: Barriques.
Fermentation Duration: 10-12 days.
Fermentation Temperature: 24/25°C.
Malolactic Fermentation: Carried out in barriques.
Maturation: Stainless steel.
Bottle Aging: 4 months.
Alcohol by Volume: 13.00%.
Serving Temperature: 20°C.
Packaging: 6 bottles.