Corniola Tuscany IGT Vermentino Trebbiano Malvasia
The Corniola derives from the company logo consisting of an Etruscan ring with a carnelian stone.
Technical Data Sheet
Area of Origin: Campiglia Marittima, Tuscany.
Classification: IGT Toscana.
Grape Variety: 80% Vermentino, 20% Trebbiano Malvasia.
Training System: Spurred Cordon.
Age of Vines: 80 years.
Vineyard: Density 4,500 vines/ha – Yield 60 hl/ha.
Harvest Method: Manual, in 18 kg perforated crates.
Fermentation Tank: Stainless steel.
Fermentation Duration: 10-12 days.
Fermentation Temperature: 4-6°C.
Malolactic Fermentation: No.
Maturation: Vitrified concrete vats.
Bottle Aging: 1 month.
Alcohol Content: 13.50%.
Serving Temperature: 10-12°C.
Packaging: 6 bottles.
Pairings
Suitable as an aperitif, it goes well with seafood appetizers, roast fish and fresh cheeses.
