Rodantonio DOC Val di Cornia Sangiovese
From the oldest Sangiovese vineyards comes the reserve, “Rodantonio”, a name created by combining three names: Roberto, Daniela and Antonio, the founder of the company.
Technical data sheet
Area of Origin: Campiglia Marittima, Tuscany.
Classification: Val di Cornia Rosso DOC.
Grape Variety: 100% Sangiovese.
Training System: Spurred Cordon.
Age of Vineyard: 80 years.
Vineyard: Density: 4,500 vines/ha – Yield: 60 hl/ha.
Harvest Method: Manual, in crates.
Fermentation Tank: Stainless Steel.
Fermentation Duration: 10-12 days.
Fermentation Temperature: 24/25°C.
Malolactic Fermentation: Takes place in barriques.
Maturation: Aged for 18 months in French oak barriques.
Bottle Aged: 12 months.
Alcohol Content: 13.00%.
Serving Temperature: 20°C.
Packaging: 6 bottles.
Pairings
Tuscan appetizers, game, roast red meats and mature cheeses.
