Solemare Tuscany IGT Sangiovese

The new Sangiovese vineyards from the same vineyard give rise to “Solemare.” A splendid sunset, the one we actually enjoy from the vineyard, is the image reproduced on the label, taken from a watercolor by the painter Vanni.

Technical data sheet

Area of Origin: Campiglia Marittima, Tuscany.
Classification: IGT Sangiovese.
Grape Variety: 100% Sangiovese.
Training System: Spurred Cordon.
Age of Vineyard: 18-20 Years.
Vineyard: Density: 4,500 vines/ha – Yield: 60 hl/ha
Harvest Method: Manual, in crates.
Fermentation Tank: Stainless Steel.
Fermentation Duration: 10-12 Days.
Fermentation Temperature: 24-25°C.
Malolactic Fermentation: In Stainless Steel.
Maturation: Stainless Steel.
Bottle Aging: 3 Months.
Alcohol Content: 13.50% Vol.
Serving Temperature: 18-20°C.
Packaging: 6 bottles.